Biskut Suji (Semolina Biscuit)
Hari Raya Aidilfitri is just around the corner. Time passed by so fast and the next thing you know, you have to get busy with the preparations. One of the many things most Malay households have to prepare are the kueh-mueh or the Hari Raya biscuits or cakes. The usual question is “Dah beli kueh? Beli ke buat?” in English it’s “Have you bought the biscuits or cakes for Hari Raya? Did you make or buy it?”.
Well, this year after so many years I am making it myself. The hubby suggests to buy it as usual. But I want to try baking the biscuits. This is a good opportunity to test recipes and compile the best ones for future use and share it with my loved ones and friends. So I started with something simple (or so I thought..) like making Biskut Suji. Continue reading
The Malay Kitchen 