Kueh Lapis is a multi-colored layered steamed cake. That’s about how I summed up Kueh Lapis in a nutshell. But I wouldn’t do it justice by stopping here. It has a pleasant pandan (screwpine) fragrance, layers and layers of colors pleasing the eyes of the young and old, a chewy texture that greets you the moment you bite into it and that mildly sweet taste that can satisfy your sweet tooth.
First of all let me clarify that I am referring to the steamed Kueh Lapis, a Nonya delicacy. No one could mistook a Nonya’s Kueh Lapis for something else, it’s signature layers of colors of red, green and white are well-known in Singapore and Malaysia. Continue reading