Between studying in a culinary school, working part-time in a commercial kitchen, keeping up with two young kids, Ummi also blogs and cooks in her spare time. Her area of interests range from cooking, food writing, food styling, food photography, food videography, recipe collector and developer.
Ummi is a native Malay Singaporean, living in the north of Singapore. Always looking for an opportunity to expand her horizon and a go-getter, she’s not afraid of challenges. Willing to explore any cooking or baking opportunities, connect with her at Hangout in Google+ . Her Google+ contact is +ummiaida
She founded The Malay Kitchen in July 2013 and uses it as platform to write about the Malay culture in Singapore and Malay recipes. She plans to collect more recipes she could try, set up online cooking video series and unravel more Malay culture and traditions. Email her at firstname.lastname@example.org or connect via The Malay Kitchen Facebook
For a more daily update on what she’s up to, follow her on Instagram @ warisanbyummiaida.