Daging masak Hitam (Beef in black sauce)


I have some frozen beef meat in the fridge and don’t want to cook the usual curry dish this week. So I tried a recipe I cut out from some old magazine before it was discarded some months back, I can’t recall the magazine’s name now. I have some doubts about the recipe at first but my doubts were unfounded. The dish turned out great and tasty and my son loved it.

I find the only trouble is, you have to cook the meat beforehand till tender first. Tender meaning you have to boil the meat till you can pierce the meat and it tears apart easily. Also to fry/bake the potatoes wedges till cooked. Here’s the recipe.

Daging masak Hitam (Beef in Black Sauce)

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