Hi there, I just like to thank you for liking my page. I have been away for almost two years to pursue a formal culinary training to deepen my knowledge and understanding on asian and western cuisine and working in several F&B establishments in between.
Got myself the priceless learning experience working in a professional kitchen in some hotels and I’m still learning. But I’m back now 🙂 and I owe this site an update. Hence, I will gradually revamp my pages and links to provide better information, share recipes and update about myself. Stay tuned and thank you 🙂
And I owe some readers an apology for not replying your messages. I will get down to it soon. Sorry 😦